The FRANÇAISES collection is the result of a reflection started during the lockdown on the sourcing of my raw materials. I researched, sourced, and questioned suppliers to only use raw materials extracted and manufactured on French soil. From there, we began the search for glazes 'from scratch'. First, we sought the melting points of lavender ash, oak, then hay and straw from Berry with kaolin and silica, always sourced from France. We added color-rich rocks such as red ochre, hematite, and mica to obtain a variety of shades. The glazes are then applied to pieces made of white stoneware extracted in Puisaye. From the earth to the finishing of the glaze through manufacturing, I am proud to unveil our FRANÇAISES collection, 100% sourced from our territory, from extraction to transformation. Glazed plate inside and raw outside. The plate can serve as a butter plate, a saucer, or a dessert plate for cream puffs, cookies, and mochis. Weight: 0.100 kg Dimensions: 12 × 1 cm Materials: Glazed white Burgundy stoneware