The FRANÇAISES collection is the result of a reflection started during the lockdown on the origin of my raw materials. I researched, sourced, and questioned suppliers to use only raw materials extracted and manufactured on French soil. From there, we started researching glazes "from scratch". We first looked for the melting points of lavender ash, oak, then hay and straw from Berry with kaolin and silica that is also French. We added iron-rich color rocks such as red ochre, hematite, and mica to obtain a variety of shades. The glazes are then applied to pieces made from white stoneware extracted in Puisaye. From the earth to the finishing of the glaze through manufacturing, I am proud to unveil our FRANÇAISES collection, made 100% from our territory, from extraction to transformation.

Glazed bowl on the inside and raw on the outside.

Perfect bowl for desserts like a white cheese, two scoops of ice cream, or granola.

Weight: 0.120 kg
Dimensions: 11 × 4.5 cm
Materials: Glazed white Burgundy stoneware.