The FRANÇAISES collection is the result of a reflection initiated during the lockdown on the origin of my raw materials. I conducted research, sourced, and questioned suppliers to only use raw materials extracted and manufactured on French soil. From there, we began the search for glazes 'from scratch'. We initially looked for the melting points of lavender ash, oak, then hay and straw from Berry with kaolin and silica, all still French. We added colorant rocks rich in iron such as red ochre, hematite, and mica to obtain a variety of shades. The glazes are then applied to pieces made of white stoneware extracted in Puisaye. From the clay to the glaze finish and through the manufacturing, I am proud to unveil our FRANÇAISES collection, 100% sourced from our territory, from extraction to transformation. Glazed tray on the inside and raw on the outside. Tray for presenting fish, a cake, cheese, appetizers. Ideal for side dishes. Weight: 0.250 kg Dimensions: 14 × 22.5 × 2 cm Materials: Glazed white Burgundy stoneware.